Appetizers

ender squid rings, lightly breaded and deep-fried to golden perfection, served with tartar sauce

Baked eggplant in crushed basil, tomato with fresh parmesan mozzarella cheese

Sautéed spinach creamy 3 cheesy mix. toasted crostinis

Tuna sliced and served raw, paired with wasabi, soy sauce and pickled ginger and onion

Salmon sliced and served raw, paired with wasabi, soy sauce and pickled ginger and onion

Tangigue Fish, marinated citrus juice, onion, pepper and cucumber

With whole garlic confit shrimp, fresh parsley, toasted sourdough

Slow-simmered beef and pork chili with kidney beans and tomatoes, seasoned with smoky chili peppers, served withsourdough toast.

Crispy fried spring rolls filled with a savory mix of ground pork, vegetables and spices, served with a side of sweet chili dip

Mix of crispy pork ears, pork jowl, egg and calamansi. Served sizzling hot on a plate and garnished with chili peppers and onions. A perfect blend of spicy, sour and savory flavors

Deep-fried pork leg that's perfectly cooked to a golden-brown perfection Tender meat falls off the bone, while the crispy skin adds a satisfying crunch. Served with a side of spicy soy, vinegar for dipping